Our Positano, Amalfi Coast wedding is featured in the current issue of Martha Stewart Weddings on newsstands all over the world. It is an honor to be featured in print and in the best of them all, Martha Stewart Weddings Magazine.
This marks the fourth time that we have appeared in Martha Stewart Weddings print magazine. Brenda has been interviewed as an expert on destination weddings, weddings in Italy or a Real Wedding feature like this one. To see this wedding in the print magazine click HERE.
This wedding was a modern fairy tale and it was glam, glam, glam. Every detail looked like a prop for a staged shoot. Or a confection in a candy store. But it was all real and full of emotion. The two families were filled with joy over this moment for which they had waited so long. These exquisite photographs are courtesy of Corbin Gurkin.
Michelle, today a successful lawyer in New York City, harboured dreams of her wedding day since she was a child. She knows what she likes and is very detail oriented which is a characteristic that I always find easy to work with as I am very detail oriented too.
She and Christopher are both Catholics. We found a gem of a Catholic church right over the Mediterranean sea and the right vintage coach to transport them along the scenic coastline to and from the wedding.
The reception took place in the private villa that they had rented out for three nights. It was the perfect size for both living and partying for three straight days. The outrageous views over the town of Positano and of the sea didn’t hurt either.
Michelle is very thoughtful and brought beautiful little gifts for each guest in attendance. I had the cake made in Rome and then carefully transported it in three pieces to Positano in the back of my Mini. The road was curvy and the day was hot and so I was relieved when everything arrived perfectly intact. For the dessert table there were adorable cake pops, cookies and other goodies for the guests to snack on. We had provided little white bird’s nest boxes for them to take away the leftovers.
The wedding finished up with the guests grabbing the remaining bottles of prosecco rosé and jumping in the pool.